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Yoshino-tei
0265-29-8130
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Meal

Chef's cuisine to taste seasonal ingredients every season

Without sticking to Japanese cuisine, it brings out the taste of Shinshu a fresh and fashionable way.
Having passion for plotting, as well as fashionable gems like French ...
Shinshu appetizers who gathered Shinshu's taste are also very popular and well received.
Please choose according to your preference.

Different seasonal cuisine with season

  • Aya (Irodori)

    【Irodori dishes example】The iron plate in front of us Jewa ~
    The service manager also got to die! Minami Shinshu is a dish of grade-up that tastes Minami Shinshu.
    Teppan-yaki of the hotel's most popular, Marbled Black Wagyu is the main cuisine cuisine dish.

    The appetizer has the seasoning of Shinshu, the main is "Teppanyaki of Marbled Black Wagyu with mugglers" and "Shinshu Soba" by the service manager Daiko.
    The last deadline is a popular dish where I am served the Yoshino-tei special Rice flavored with tea broth set
    You can enjoy the cuisine where the skills of the chief chef glow mainly in the local ingredients!

  • dance (Mai)

    【mai dishes example】We will prepare a seasonal pot
    It is the basic meeting cuisine of the hotel which young service manager recommends confidently.
    We will prepare local ingredients and seasonal hot pots that change with the seasons.
    You can enjoy the seasonal taste of Shinshu no matter when you come for a menu that varies according to the season.
    Please enjoy the delicious seasonal dishes with pleasant eyes.
    (The picture is an example of your menu)

  • Food only for autumn winter

    【Matsutake Mushroom Kaiseki Meal】It is only autumn food.

  • One breakfast

    【Breakfast】Shinshu Miso and miso soup and cooked rice.
    We are proudly offering a rich breakfast of Shinshu a colorful basket of baskets.
    When the stomach wakes up, when you eat miso soup of Shinshu Miso warmed in a pot!
    Yoshino-tei a Yoshino-tei lunch with Yoshino-tei's breakfast.

drink

There are a variety of sake, beer and soft drinks

  • "Kikusui" sake tasting set　

    A set to compare three types of "Kikusui" from Kikusui Sake Brewery in Minami Shinshu.
    Sarukura Fountain(pure rice ginjo)/Kikusui(raw sake)/spicy(Honjozoshu)

    A gem made with the best sake-brewing rice from Nagano Prefecture, using the clear groundwater of the Chuo Alps for the preparation water.
    Please try it with your food.

  • Popular among Shinshu Wine"Izutsu Wine"

    We offer "Izutsu Wine", which is very popular among Shinshu Wine.

    The red wine is brewed from Merlot grapes cultivated and harvested in our own vineyards and contracted vineyards in Shiojiri City, Nagano Prefecture.
    A red wine that harmonizes the mellow tannins and richness of Merlot.
    red(spicy)/Alcohol content 13.5%

    The white wine is made from carefully selected Chardonnay grapes grown and harvested in our own vineyards and contracted vineyards.
    A wine with a good balance of color, aroma, and taste, with an elegant aroma and firm acidity that linger for a long time.
    White(Somewhat dry)/Alcohol content 12.5%

  • Yoshino-tei original shochu

    Yoshino-tei original shochu.

    Shochu
    This sweet potato shochu does not have the harshness of sweet potato shochu in its sweetness, aroma, richness, and smoothness.
    You can enjoy the refined fragrance and deep sweetness.

    barley shochu
    A barley shochu that is refreshing and easy to drink.